Vanilla Sauce Recipe

This topping is wonderful drizzled over pudding, crepes, eclairs, poached pears, pound cake, pie or just about any other dessert. It also makes a great ice cream sundae topping for those of you who are crazy about vanilla!

Extra Smooth Vanilla Sauce 1/2 cup granulated white sugar 2 tablespoons cornstarch 1 can (12 fl. oz.) Evaporated Milk 1 1/2 teaspoons vanilla extract Combine the sugar and cornstarch in a medium saucepan. Gradually stir in your evaporated milk. Using medium heat, cook and stir constantly, just until the mixture comes to a boil and thickens slightly. Remove from heat and stir in your vanilla extract. Refrigerate for about two hours or until well-chilled. Serve on your favorite pound cake, bread pudding or crepes recipe. Makes about 1 1/2 cups sauce.

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