1/2 cup granulated white sugar

2 tablespoons cornstarch

1 can (12 fl. oz.) Evaporated Milk

1 1/2 teaspoons vanilla extract

Combine the sugar and cornstarch in a medium saucepan. Gradually stir in your evaporated milk.

Using medium heat, cook and stir constantly, just until the mixture comes to a boil and thickens slightly. Remove from heat and stir in your vanilla extract.

Refrigerate for about two hours or until well-chilled. Serve on your favorite pound cake, bread pudding or crepes recipe.

Makes about 1-1/2 cups sauce.