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Homemade Peanut Butter
Ice Cream Recipe

A delicious peanut butter ice cream recipe that is made from real creamy peanut butter, sugar, milk, and heavy cream.

This homemade ice cream recipe is extra smooth and creamy and makes a fun dessert.

This ice cream recipe is made for freezing in an electric ice cream maker, but you can also just use your freezer and you will have similar results.

This makes a special dessert recipe for children and any adult who cannot get enough peanut butter.

Peanut Butter Ice Cream

This recipe is for a 1.5 quart ice cream maker.

Ingredient List:

1 cup creamy peanut butter

2/3 cup granulated sugar

1 cup whole milk

2 cups heavy cream

1 1/2 teaspoons vanilla extract

Kitchen Equipment Needed

Medium Mixing Bowl

Electric hand mixer

Electric Ice Cream Maker

Instructions:

Step 1: In a medium bowl, combine the creamy peanut butter and sugar with an electric hand mixer and beat until smooth.

Step 2: Add the milk and blend on low speed for about 2 minutes until the mixture is smooth and the sugar has been dissolved.

Step 3: Stir in the heavy cream and vanilla with a mixing spoon or a whisk.

Step 4: Cover with plastic wrap and chill in the refrigerator for 2 hours.

Step 5: When ready, pour the ice cream base into your frozen ice cream maker bowl.

Step 6: Let mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing.

Step 7: Pour into a freezer safe container and freeze for at least 2 hours.

Step 8: Enjoy your ice cream topped with dark chocolate or milk chocolate ice cream toppings.

You can buy gourmet ice cream and dessert toppings at my online store, The Topping Shoppe!

Add In Ideas: 3/4 cup peanut butter pieces candies or 2/3 cup chopped toasted peanuts

Looking for a special ice cream recipe or dessert sauce to top your ice cream? Search this site or search the web!