Peach Sauce Recipe

It makes a great topping for waffles, crepes or French toast.

What a nice change from maple syrup on all of your breakfast items.

It has a full bodied robust flavor with just a touch of that something extra special.

Top with a dash or two of cinnamon and create a memorable dish that is sure to be requested again.

This easy homemade sauce recipe also tastes wonderful when warmed and spooned over vanilla ice cream for a delicious peaches and cream summery treat.

Another serving idea is to ladle some of the sauce over a slice of pound cake or angelfood cake.

Dress it up with a light dusting of powdered sugar or whipped cream. Yummy!

Peach Sauce Recipe

1-11 ounce can of mandarin oranges

1/2 cup apricot preserves

1 Tablespoon Grand Mariner Orange Liqueur

1 Tablespoon Cornstarch

Heat peaches, oranges, and their liquid with preserves.

In a separate bowl, mix the liqueur and cornstarch.

Pour into the peach mixture.

Bring to a boil, stirring often.

Serve warm. Makes enough for 6 servings, about 3 cups.

Refrigerate leftovers.

If you like this peach sauce, click here for more dessert sauce recipes.

No time to make the recipe yourself? Click here to purchase dessert sauces at my online store.

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