Peach Sauce Recipe
This delicious peach sauce recipe has a great combination of peaches, mandarin oranges, apricot preserves and Grand Mariner liqueur.
It makes a great topping for waffles, crepes or french toast.
What a nice change from maple syrup on all of your breakfast items.
It has a full bodied robust flavor with just a touch of that something extra special.
Top with a dash or two of cinnamon and create a memorable dish that is sure to be requested again.
This easy homemade sauce recipe also tastes wonderful when warmed and spooned over vanilla ice cream for a delicious peaches and cream summery treat.
Another serving idea is to ladle some of the sauce over a slice of pound cake or angelfood cake.
Dress it up with a light dusting of powdered sugar or whipped cream. Yummy!
Peach Sauce Recipe
1-16 ounce package of frozen peaches, thawed
1-11 ounce can of mandarin oranges
1/2 cup apricot preserves
1 Tablespoon Grand Mariner Orange Liqueur
1 Tablespoon Cornstarch
Heat peaches, oranges, and their liquid with preserves.
In a separate bowl, mix the liqueur and cornstarch.
Pour into the peach mixture.
Bring to a boil, stirring often.
Serve warm. Makes enough for 6 servings, about 3 cups.
Refrigerate leftovers.
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