2 Tablespoons Cornstarch

3 Tablespoons Cocoa

1 cup Sugar

1/4 teaspoon Salt

1 cup cold Water

1/2 teaspoon butter

1 teaspoon vanilla

Combine the first four dry ingredients in a saucepan. Add the water and butter and cook over low to medium heat, stirring constantly. Remove from heat and stir in the vanilla. Serve hot or cold over an ice cream flavor of your choice or a delicious dessert such as Bavarian cream or eclairs.