Homemade Graham Cracker Ice Cream
Serve this homemade ice cream fresh and have a great dessert during the week!
Who would have thought that you could put graham crackers into ice cream and it would turn out tasting so good? This really is a unique and delicious dessert.
Graham Cracker Ice Cream
1/2 cup granulated sugar4 Tablespoons malt powder (you may use more or less to taste)
1 cup whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
1 cup very coarsely crushed honey graham crackers*
Mix the granulated sugar and malt powder in a medium bowl with a whisk or hand mixer to make sure there are no lumps in the malt powder. Stir in 1 cup whole milk and whisk until the sugar and malt powder is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1-2 hours.
When ready, pour the mixture into your ice cream maker freezer bowl, turn on machine and let mix for about 15 to 20 minutes.
Add your crushed graham crackers through the ingredient spout and mix for an additional 5 minutes. Transfer to an air tight container and let freeze for 2 hours.
*Do not crush the graham crackers too fine. The pieces should be crushed to about 1/4 inch rough diameter. Do not substitute graham cracker crumbs as they are ground too fine. Make sure graham crackers are fresh and crispy, as they will soften in the ice cream.
Additional Options: Substitute cinnamon graham crackers or chocolate graham crackers for honey grahams.
For an extra special way to serve, drizzle each serving with warmed honey.
If you enjoyed this graham cracker ice cream recipe, click here for more homemade ice cream recipes.
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