Custard Rum Sauce RecipeIt is particularly good with peaches and strawberries. This custard dessert sauce is a perfect complement to a bowl of warm bread pudding. Custard rum sauce is also delicious when served cold and drizzled over a slice of chocolate cheesecake and garnished with fresh fruit. Add an additional garnish with a mint leaf and you have a beautiful, quick, and easy dessert for any occasion. Custard Rum Sauce Recipe1-1/2 cups milk3 egg yolks 1/4 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon rum extract (optional) Heat the milk in a heavy saucepan until bubbles appear around the edge. While heating, stir occasionally so the milk does not burn to the bottom. In a separate bowl, beat the egg yolks slightly. Stir in the sugar; do not beat. Gradually stir the hot milk into the eggs a little at a time, tempering them, and then return the entire mixture to the saucepan. Cook over low heat, stirring constantly until the mixture thickens slightly and will coat a clean metal spoon with a thin, creamy film. Cool slightly, and then stir in the vanilla and rum extracts. Cover and cool to room temperature. Refrigerate until thoroughly chilled. Makes about 1-1/2 cups. Store leftovers in refrigerator. More Dessert Sauce RecipesCaramel Sauce RecipeChocolate Pecan Sauce Hot Fudge Topping Recipe Hot Fudge Sauce Dark Chocolate Sauce Creamy Vanilla Sauce Vanilla Sauce Peach Sauce Blueberry Cream Cheese French Toast with Blueberry Sauce Didn't find what you were looking for? Search this site or search the web.
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