Easy Homemade Chocolate Pudding
Ice Cream Recipe
Chocolate pudding ice cream is made from whole milk, instant chocolate pudding, sugar and vanilla.
This homemade ice cream recipe is a snap to make-just 10 minutes prep and process in your ice cream maker.
This extra thick, smooth, rich and creamy chocolate ice cream has a lot of body to it and is so simple to make.
Instant chocolate pudding is the secret to making this ice cream recipe turn out great time after time.
Chocolate Pudding Ice Cream Recipe
1 Cup whole milk
1/2 Cup granulated sugar
1 3-1/2 ounce box instant chocolate fudge pudding
2 Cups whipping cream
1 Teaspoon vanilla
Mix all ingredients with a whisk in a medium bowl. Cover, refrigerate, and chill for 2 hours. Whisk again before pouring into your ice cream maker.
Following the directions on your ice cream maker, pour the mixture into the container and let mix until thick, about 15-20 minutes. Can be enjoyed immediately or if you want a firmer ice cream, transfer into an airtight freezer container and place in the freezer at least 2 hours.
Optional:
Easy Ice Cream Pudding Pops: After removing the ice cream from your freezer container, pour each evenly into paper cups. Insert a Popsicle stick into center of each cup.
FREEZE 4 hours or until firm. Peel off paper cups just before serving.
Score a home run with your kids tonight and let them help you make this extra easy homemade chocolate pudding ice cream! You will be making a second batch very soon!
Happy eating!
More Ice Cream Recipes and Resources
Triple Chocolate Ice CreamHomemade Graham Cracker Ice Cream
Malted Vanilla Ice Cream
Peanut Butter Ice Cream
Vanilla Rum Toffee Chip Ice Cream Recipe
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Mmmm...Homemade Ice Cream!
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The best thing is that this model has an electric motor, so no tedius hand cranking is needed.
