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Extra Easy Homemade Chocolate Pudding Ice Cream
This homemade ice cream recipe is a snap to make-just 10 minutes prep and process in your ice cream maker. This extra thick, smooth, rich and creamy chocolate ice cream has a lot of body to it and is so simple to make. Instant chocolate pudding is the secret to making this ice cream recipe turn out great time after time. Chocolate Pudding Ice Cream Recipe1 Cup whole milk1/2 Cup granulated sugar 1 3-1/2 ounce box instant chocolate fudge pudding 2 Cups whipping cream 1 Teaspoon vanilla Mix all ingredients with a whisk in a medium bowl. Cover, refrigerate, and chill for 2 hours. Whisk again before pouring into your ice cream maker. Following the directions on your ice cream maker, pour the mixture into the container and let mix until thick, about 15-20 minutes. Can be enjoyed immediately or if you want a firmer ice cream, transfer into an airtight freezer container and place in the freezer at least 2 hours. Optional: Easy Ice Cream Pudding Pops: After removing the ice cream from your freezer container, pour each evenly into paper cups. Insert a Popsicle stick into center of each cup. FREEZE 4 hours or until firm. Peel off paper cups just before serving. Score a home run with your kids tonight and let them help you make this extra easy homemade chocolate pudding ice cream! You will be making a second batch very soon! Happy eating! More Ice Cream Recipes and ResourcesTriple Chocolate Ice Cream Looking for a certain dessert sauce or ice cream recipe? Search these sites or search the web!
If you liked the chocolate pudding ice cream, here are a few more ice cream recipes you should try. Looking for desert sauce and ice cream sundae topping recipes? Click here. Visit The Topping Shoppe for great gourmet dessert sauces and ice cream sundae toppings. Learn how to build a website that works. Back to All About Dessert Sauces Home Page.
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Chocolate pudding ice cream is made from whole milk, instant chocolate pudding, sugar and vanilla.
