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Butterscotch Sauce Dessert Sauce
and Ice Cream Topping
This butterscotch sauce is smooth and creamy and is ready-made for drizzling over a special dessert. It is not too overpowering, but yet has a distinctive flavor. Serve over cheesecake or ice cream. This is a wonderful dessert sauce for all of the butterscotch lovers out there! Thick and velvety smooth, this is a deliciously rich dessert sauce for those looking for just the right accent for desserts and also makes an outstanding ice cream topping. In need of a gift for that hard to buy for person in your life? This dessert sauce makes a delightful gift for a birthday, Mother's Day, or for any occasion when you need a gift that will be appreciated.Take a look at other dessert sauces like this butterscotch sauce.
Butterscotch Sauce from Times Remembered Ingredients: corn syrup, butter, sugar, butterschnapps, soy oil, food starch, salt, vanilla flavor, butterscotch flavor, xanthan gum, butter flavor Net Weight: (1) extra large 16 ounce jar Shelf Life: Up to 1 year unopened. Made in the USA. Regular Price: $9.99 ea.
$4.99 On Sale
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Serving Suggestions and Uses: Drizzle over ice cream, a slice of warm apple pie, or strudel a la mode. Also great ladled over pound cake, waffles, and crepes. Accent cheesecake, coffee, creme brulee, mousse, and pudding. This is also a wonderful complement to parfaits, tarts, meringues, brownies, and fondue. Glaze cream puffs, cookies, and ice cream pies. Make an outstanding butterscotch shake.How to Serve:To warm on the Stove Top: Open and remove jar lid. Place jar in a saucepan and fill halfway with water. Warm over a low heat until desired consistency is achieved. Stir and enjoy. Do not overheat. To warm in the Microwave: Open and remove jar lid. Microwave on medium heat for 20-30 seconds or until desired consistency is achieved. Stir and enjoy. Do not overheat. Try other dessert sauces like raspberry sauce and maple walnut cream.
Just like chocolate better? Try these chocolate dessert sauces.
Are you a caramel lover? Try these caramel dessert sauces.
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