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Wild Blueberry Syrup

Blueberry syrup is made with loads of whole wild blueberries for a thick and rich pancake and dessert syrup. Serve over pancakes and waffles for breakfast or brunch or try it as a dessert sauce or as an ice cream topping.

Loads of real whole, plump blueberries make this simple delicious pancake syrup something to talk about. The blueberry flavor is incredible! Combined with ice cream, this topping makes a delicious ice cream sundae. Click here to try any of these ice cream sundae recipes.

In need of a gift for that hard to buy for person in your life?

This dessert sauce makes a delightful gift for a birthday, Mother's Day, or for any occasion when you need a gift that will be appreciated.Take a look at other fruit flavored dessert sauces like this blueberry syrup.

Blueberry Sauces and Syrups

                            



                            



Serving Suggestions and Uses:

  • Serve with pancakes, waffles, French toast, and crepes.

  • Can also be used to top ice cream, dessert breads, cheesecake, and fresh fruit.

  • Wonderful with turnovers, croissants, and muffins.

    How to Serve:

    To warm on the Stove Top: Open and remove jar lid. Place jar in a saucepan and fill halfway with water. Warm over a low heat until desired consistency is achieved. Stir and enjoy. Do not overheat.

    To warm in the Microwave Open and remove jar lid. Microwave on medium heat for 20-30 seconds or until desired consistency is achieved. Stir and enjoy. Do not overheat.

    Try other dessert sauces like raspberry sauce and maple walnut cream.

    Just like chocolate better? Try these chocolate dessert sauces.

    Are you a caramel lover? Try these caramel dessert sauces.

    Return to All About Dessert Sauces home page.


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